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Starbucks to downsize

by Lori Barrett | July 2, 2008 at 5:59 am
Posted in Baltimore, food

Maybe it’s all those lattes and frappuccinos we’re sacrificing during the non-recession. Or maybe a store on every corner really is too many. (Who knew?) Whatever the reason, Starbucks will be closing 600 low-performing locations over the next year.

Whether any Baltimore stores will be affected remains to be seen. However, the majority of the doomed locations have been in business for less than two years — as have most of our local cafes.

On the Starbucks website, the mass closures are referred to as a “transformation strategy.” Ever optimistic, the company is still keeping their plans to open 200 new stores while shutting down the 600 in question.

So not even big business is safe from our current economy. At lunchtime on Monday, not only was I mourning the sudden closure of California Pizza Kitchen at Harborplace, but after leaving, I noticed that the McDonald’s on Lombard Street was also shut down. (Whether the McD’s closure is attributed to the economy or the fact that people get stabbed in its lobby is unknown to me.)

I guess I’ve finally realized how the rising gas prices affect me. Any other abrupt business closures you’ve noticed around town?


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2 responses.

  1. About 2 weeks ago me and my family decided to go to one of the local eateries, Cheeburger Cheeburger in White Marsh. As we pulled into the shopping center, we noticed the building that once housed some of the best burgers I had ever consumed was completely and totally EMPTY! Talk about being shocked and disappointed.
    But, on the upside, we stumbled across a nice, cozy Italian joint that had seriously incredible Ravioli with a pink Vodka Sauce that was to die for!

  2. Ummm...Cheeburger Cheeburger should hardly be considered a "local eatery." But good for you for going to the cozy italian place. You probably got better food and put some money into the local economy.

    I just don't get why people wait HOURS to eat in crappy places like the Cheesecake Factory when better, and often cheaper food can be had at any number of independant, smaller restaurants.

    !